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Where to Buy Coffee Beans If you're a big fan of whole coffee beans Your local roaster or coffee shop is the best place to buy the beans. If you're not fortunate enough to live near one, look for online companies who roast and then ship to customers who order. Geography plays an important impact on how coffee tastes like therefore, pay attention to the country of origin of the beans you're buying. Arabica vs. Robusta There are more than 100 coffee varieties. coffee beans wholesale suppliers are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive to cultivate than arabica. Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burnt rubber, a top-quality coffee made from specialty beans can match the taste of Arabica. The problem is there are a few exceptions, but most of the robusta sold on the market is from plantations focused on quantity. The high caffeine content of beans makes them immune to diseases and pests. This is the reason they are the most popular option in traditional diner coffees and instant coffees. However, even though some companies claim their product as 100 arabica, they frequently mix it with some type of robusta in order to save money and offer their customers the less than ideal cup of coffee. Robusta coffee may be more bitter, more bitter and grainier than arabica. It may also have a nutty, peanut or dark chocolate flavor. These flavors can be unpleasant to some or too strong. Origin Coffee beans are actually seeds that are cultivated inside small colourful fruits known as coffee berries. When they are ripe, the fruit are removed from the coffee plant and split into two beans. The beans are roasted, and then used to make our most-loved brew. Arabica is the most sought-after bean variety in the world. They are well-known for their smooth, non-bitter taste. These beans are also renowned for their richness and offer diverse flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans are more expensive than Robusta, because their growth requires more attention. They need specific temperatures and enough rainfall to develop their flavor profile. The top coffee beans in the world are from Africa. A lot of farms are family-owned and run on a small scale. When purchasing coffee, it is essential to be aware of whether the coffee is single origin or not. “Single origin” can mean a variety of things, but most commonly it means that the coffee is sourced from a specific farm, crop or region within one country. Third wave coffee is good because it allows you to experience it in its most pure form knowing where it came from. Grind The quality of the coffee you consume can be affected by way it is prepared. The process of experimenting with different grind sizes and brewing methods will allow you to find the perfect blend of coffee that is a perfect match for your taste. Grind size plays a big factor in how the soluble coffee particles are extracted from the grounds during the brewing process, which affects the flavor of your coffee. If the grind is too fine it is difficult for water to penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction, and can result in a weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and suffers an over extraction, resulting in bitterness. It is possible to purchase pre-ground coffee, but it's best to purchase whole beans and grind your own beans right away prior to brewing. This will ensure that your beans are fresh and will also last longer than if were to purchase the pre-ground variety. The burr grinder is favored to ensure a consistent grinding, but you can make use of a food processor hand grinder, or mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to provide the perfect grind consistency. A smaller gap creates a finer grind while the larger gap produces coarser grind. Storage Coffee beans can degrade at an astonishing rate once they are opened, so it's best to keep the bag tightly shut and grind only as much as you need to make your next cup. You might also think about purchasing a resealable canister, which will eliminate air and allow CO2 off-gassing that occurs when the beans are first ground to be released. If stored properly If stored properly, whole bean coffee can be kept fresh for as long as one month. Once your coffee is ground, its quality will begin to diminish in just 30 minutes. It is best to use as much coffee as you need, and store the remainder in a transparent airtight container. You can choose from a variety of attractive and practical containers for storing coffee. Some are vacuum sealed to stop moisture from entering. Some even have a one-way valve that lets out the gases created by freshly roasted beans, which prolongs the beans' freshness. The best place to store the coffee you haven't used is in a dark, cool place with the same temperature. Avoid placing your coffee near the oven or stove as heat can accelerate chemical reactions that can degrade the coffee. Keep the beans out of direct sunlight can cause them to absorb the coffee and lose its flavor.